What does mole poblano mean in English?
(Mexico) masculine noun. (= salsa) thick chilli sauce.
Why is it called mole poblano?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
What is the difference between mole and mole poblano?
Red mole, also known as mole poblano, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less.
Why is mole poblano the official dish of Cinco de Mayo?
Every year on Cinco de Mayo, the commemoration of the Battle of Puebla, Poblanos celebrate Mexico’s victory over Napoleon III’s French army with a feast that includes mole poblano. In much the same way as the victory, the dish remains a source of regional and national unity .
Why is mole important in Mexican culture?
Early in its history, mole was the food of choice for special events and celebrations of all economic classes. Weddings in Mexico traditionally feature mole, for example, and the preparation of the delicious sauce was traditionally a robust community event, wherein each person had a part to play in the experience.