What do moles taste like?

Is mole tasty?

Mole Poblano is mildly spicy, nothing fierce. But yes, it’s more like a gravy (sauce) with meat, usually chicken, cooked in it. It doesn’t taste like chocolate at all; it just has a hint of that.

Do people in Mexico eat moles?

The most famed of Oaxaca’s moles is mole negro, a mole poblano-esque dish that also uses chocolate but throws in hoja santa too. … It’s said that this region produces almost 90% of the mole consumed in Mexico City and that over 90% of the population there make their living from mole production.

What does chocolate mole taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Are moles sweet?

It is often served on dishes like braised meat like pork or beef. The common mole sauce you get to see served in many Mexican restaurants in the United States. With its dark, bitter and sweet flavor, you could guess that it contains more chocolates than the other types of mole sauces.

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