Quick Answer: What side dishes go with chicken mole?

What other dishes are typically paired eaten with mole?

Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, pork, or other meat (such as lamb).

What vegetables go with chicken mole?

For the Roasted Vegetables

  • 1 small head cauliflower, cut into florets.
  • 1 sweet potato, cubed.
  • 1/ 2 butternut squash, peeled and cubed.
  • 1 large red onion, sliced into thick wedges.
  • 2 tablespoons olive oil.
  • Kosher salt, to taste.
  • 3 sprigs fresh thyme.

What do you do with moles?

Ways To Serve Mole Sauce:

  1. Tacos, enchiladas, burritos, nachos, etc. …
  2. Stuffed peppers: Mole poblano is one of my favorite dishes, made with stuffed roasted poblano peppers.
  3. Baked proteins: Use mole as a simple finishing sauce for baked chicken, steak, pork, tofu, etc.

What does mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Are moles bad?

Moles are usually harmless. They may contain hairs or become raised or wrinkled. Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding or inflammation develops.

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How long does mole last?

A mole on your skin is also known as a nevus, or a beauty mark. It is very common to have moles and most are harmless. They’re not contagious and they shouldn’t hurt, itch, or bleed. A mole can last as long as 50 years.

Does mole always have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

Does mole sauce have dairy?

Mole is Mexico’s smooth, rich and dark signature sauce. There are a million varieties but they all contain chocolate and chiles. Let your taste buds and your pantry dictate your own variation, using these proportions as a guide for this gluten-free, dairy-free recipe.