Why is mole the national dish of Mexico?
One alleges that a convent in Puebla created the dish in a panic from what few ingredients they had, due to the impending visit of an archbishop. It went down a treat served up with roasted turkey. Other tales suggest that several spices accidentally got mixed up, and thus mole was born.
Is mole pre-Hispanic?
Mole is a pre-Hispanic dish with a base of dried or fresh chiles that was originally thickened by tortillas or masa and seasoned by wild plants, herbs, and other indigenous ingredients that was eaten with tortillas or tamales. … Of the over 300 moles found throughout Mexico, around 250 are Oaxacan moles.
Did Aztecs make mole?
There are many versions of the history of mole. Based on facts, Mole had its origin in pre-hispanic Mexico, when it was called mulli and was made with turkey and served in Aztec rituals and other festive occasions. One of the most treasured ingredients used in the mole is xocolatl – Aztec word for chocolate.
How is mole eaten?
Traditionally mole was served with turkey, but it’s now more commonly found served on top of a single piece of chicken or pork with rice on the side and with a stack of warm tortillas.