How is mole made in Mexico?
The term “mole” stems from the Nahuatl world “molli,” which means “sauce” or “concoction.” Mole comes from a family of sauces prepared throughout the Oaxaca and Puebla regions of Mexico and is characterized by a complex, layered flavor derived from intricate blends of dried chiles, spices, fruits, and seasonings.
What types of chiles are used in mole?
7 Types of Mole
Mole poblano is a dark red-brown sauce from Puebla made with ancho chiles (dried poblano peppers) and chocolate. It is traditionally served with turkey.
What is the secret ingredient in mole?
If you aren’t familiar with mole sauce, there is a secret ingredient in it and that ingredient is chocolate. Although, I don’t know if that’s really a secret but it was to me when I found out what was making this sauce so divine! It may sound weird, chocolate on enchiladas, but I am here to tell you it is delicious!
What are the main three ingredients used in most Mexican cooking?
The most popular Mexican ingredients are beans, rice, avocado and limes. They’re utilized in nearly every dish, from hearty enchilada casseroles to creamy drinks like horchata.
Can you buy mole sauce?
You can buy a premade mole or paste and add you own ingredients and flavors. If you want to try making your own mole at home, check out this complete written Homemade Mole Sauce Recipe.
How do you thicken a mole sauce?
Add more broth as needed, since the paste will get thicker as it continues cooking. Some people like their sauce thicker than others, regulate the amount of chicken broth used in order to achieve the thickness you like. Traditional Mole sauce has the consistency of a thick gravy.