How do you describe a mole sauce?

Does mole taste good?

What is this? Mole sauce sometimes is very much similar to Dona Maria Adobo made in Mexican style. The taste is sweet and spicy. Like mole sauce, the Adobo adds a combination of peanuts and seeds to make the paste thicker.

What is the consistency of mole sauce?

Your mole should be of medium consistency — not too thick, not too runny. Sprinkle in more salt, then simmer the mole sauce over medium heat until reduced by about an inch.

What do mole sauce taste like?

What Does Mole Sauce Taste Like? All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Does all mole have chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

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What does mole poblano mean in English?

(Mexico) masculine noun. (= salsa) thick chilli sauce.